Hungarian Tart made with Orange Marmalade
Hungarian Tart Hungarian Tart Hungarian Tart is a good example of a golden oldie … its goes back generations and remains a favourite in households across diverse cultures internationally. There are many names to this delicious tart, but it is more commonly known as “Jam Tart”. Many will agree that it is often one of the favourite tarts found amongst the sweetmeats and savouries set in colourful platters, which are exchanged by family and friends during Diwali, Eid and other festivals. I would never forget Jam Tarts. I helped my mum bake Jam Tarts as a child and my job was to grate the dough over the jam before it went into the oven. I was told by mum that it was a very important job, and so every time we baked Jam Tarts, I would wait anxiously to grate the dough with pride! Jam Tart is a really tasty, easy to bake tart, not to mention that it can be ready in just 45 minutes from the preparation to baking time. It is fun to prepare especially with little