In Takkies and T's

Gulab Jamun It goes without saying that a Diwali or Eid platter is incomplete without Gulab Jamuns. Gulab Jamuns are just classic amongst an assortment of sweatmeats at every festivity or prayer offering. The easiest way to describe a Gulab Jamun is “it is an Indian doughnut” but indeed a decadent doughnut! Just one Gulab Jamun will satisfy any sweet craving as it is loaded with sugar from the use of condensed milk all the way to being dunked in the sugar syrup – this is the truly authentic way to prepare this delicious sweetmeat! Store bought Gulab Jamuns sold per kilo, are pricey.   Sometimes a price would indicate that it would be a daunting task to prepare, but the method to prepare Gulab Jamuns is really easy and the ingredients used can be found in just about every grocery cupboard in an Indian household. Here is my mum’s recipe which I have adapted for a smaller quantity. Followed to the end, my Gulab Jamuns turn out perfect every time! Gulab J

Blissful Banana Tart  So you bought a dozen bananas and they are ripening too quickly, you could probably eat 2 a day … ever wondered what to do with them without having to discard them too soon? Yes, you could prepare banana smoothies or bake a banana cake or bake some banana muffins.     I have a fun, super easy and not to mention, a delicious recipe to share.   It can be prepared in a really short space of time, it’s my Blissful Banana Tart .   I refer to it as “blissful” because it gives me great joy to bake this tart and I feel happy doing so! Blissful Banana Tart Recipe  Preparation time: 10 minutes Baking time: 30 minutes Ingredients 400g puff pastry All-purpose flour for dusting 3 ripened bananas 20g dark chocolate 2 teaspoons smooth peanut butter Icing sugar for dusting Method 1. Preheat the oven to 180 Degrees Celsius. Line a baking tray with grease-proof paper and set it aside. 2. To prepare a chocolate and peanut