Welcome to my blog

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Hello and welcome to my blog

Please join me as I write to you  ''In Takkies & T's"

Here I will share with you all things (nice and sometimes not so nice) about my travel experiences, delectable foods and amazing culture experiences. I will share with you on lifestyle, whats trending, whats for dinner perhaps.

I hope to leave you with inspiring thoughts, the first of which is "The day that breaks you is the day that makes You."

I hope that your comments will inspire me as a blogger and I hope to inspire you.


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Popular posts from this blog

Gulab Jamun Recipe

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Gulab Jamun It goes without saying that a Diwali or Eid platter is incomplete without Gulab Jamuns. Gulab Jamuns are just classic amongst an assortment of sweatmeats at every festivity or prayer offering. The easiest way to describe a Gulab Jamun is “it is an Indian doughnut” but indeed a decadent doughnut! Just one Gulab Jamun will satisfy any sweet craving as it is loaded with sugar from the use of condensed milk all the way to being dunked in the sugar syrup – this is the truly authentic way to prepare this delicious sweetmeat! Store bought Gulab Jamuns sold per kilo, are pricey.   Sometimes a price would indicate that it would be a daunting task to prepare, but the method to prepare Gulab Jamuns is really easy and the ingredients used can be found in just about every grocery cupboard in an Indian household. Here is my mum’s recipe which I have adapted for a smaller quantity. Followed to the end, my Gulab Jamuns turn out perfect every time! Gul...
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Destination Kerala... We know you will go there too!

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Why we will visit Kerala again... Life is a picture, focus on the positive, develop from the negative, if things don't pan out the way you expected it, take another shot! Usually we manage our travel and hotel bookings as well as our itineraries quite well on our own, but when we decided to visit Kerala a few years ago, we decided to book a tour package including accommodation through a tour operator based in Kerala. Our decision to do this was based on the fact that a holiday to Kerala, especially during the festive season (which is peak season for tourism) was expected to be really busy with loads of travel and as tourists in a foreign country, safety should be an important consideration. Kerala is huge! Travelling within Kerala itself involves a number of site seeing tours across the various towns and the distance between some of the towns are between 3 to 4 hours of travel by car. The scenic views while driving from town to town is a part of the culture experience one sh...
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Banana Tart

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Blissful Banana Tart  So you bought a dozen bananas and they are ripening too quickly, you could probably eat 2 a day … ever wondered what to do with them without having to discard them too soon? Yes, you could prepare banana smoothies or bake a banana cake or bake some banana muffins.     I have a fun, super easy and not to mention, a delicious recipe to share.   It can be prepared in a really short space of time, it’s my Blissful Banana Tart .   I refer to it as “blissful” because it gives me great joy to bake this tart and I feel happy doing so! Blissful Banana Tart Recipe  Preparation time: 10 minutes Baking time: 30 minutes Ingredients 400g puff pastry All-purpose flour for dusting 3 ripened bananas 20g dark chocolate 2 teaspoons smooth peanut butter Icing sugar for dusting Method 1. Preheat the oven to 180 Degrees Celsius. Line a baking tray with grease-proof paper and set it aside. 2. To p...
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Grilled Fish

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Grilled Fish As Summer sets in we embrace our long days and short nights. Braaied/grilled meats or fish served with salads and accompanied by chilled drinks are often the favourites at casual lunches and dinners during South African Summers.  One of my favourite Summer dishes is grilled fish. The inclusion of fish in one’s diet is in general a good source of protein, it is good for the heart and it is said that if one wants to improve brain power, include some omega 3 fatty acid in your diet – fish is loaded with this!  Preparation of fish can be a bit of a daunting task when one has to de-gut the freshly caught fish and remove the scales etc. This recipe is dedicated to a great fisherman in my family, who didn’t just catch the best fish, but also de-gutted it and scaled it for me … this always made my preparation of fresh fish really easy.  Fresh fish can be bought at your local fish markets or fish monger, and they will usually do all the prep...
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